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May feast at Dacha

30.04.2007

What is a may feast? The Day of international solidarity of workers with its scarlet flags, white pigeons, headers, an orchestra, flowers and demonstration has departed in the past long ago. Only official days off left when it is possible to relax, to have rest with family or friends, to get out to the country, to run barefoot about a grass and to inhale the coming spring. As a rule, at this time a shish kebab is prepared for the first time as an opening of a season of summer, sun and tasty meal.

Since 1st and till 9th of May Dacha restaurant offers its own version of a may feast. You will see white pigeons which you can touch and feed. It will be traditionally possible to knead the muscles which have become numb for a winter – you can play volleyball and tennis, there are also some other kinds of productive leisure. Well and certainly the most important attribute of a may feast is a fragrant and juicy shish kebab. We have a special offer for the companies from more than ten persons – the cook can prepare for a shish kebab directly at your little table if you want. Come to celebrate the may feast at Dacha!

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