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Festa di Cucina Toscana 2009

19.10.2009

Festa di Cucina Toscana will be held at the restaurant "Steakhouse. Meat and Wine" from October 29 to November 19.

A new chef "Steakhouse" Regan Begshou (Australia) has prepared special Tuscan menu for guests of the restaurant this year.

The menu includes: salad Magnifico with pomegranate seeds and beef, Zappa Nero with pasta and seafood, fettuccine with duck and spinach, gorgonzola cheese steak with brown sauce, and paprika, involtini chicken with mozzarella and polenta, vanilla panakotta with mango and many other dishes, as well as the best Tuscan wines, that can be tasted in the restaurant "Steakhouse. Meat and Wine" during the holiday Festa di Cucina Toscana.

After tasting dishes of Tuscan menu, guests of the restaurant "Steakhouse. Meat and Wine" will be able to go to Italy and visit the famous wineries in Tuscany, thanks to companies Tartus-Tour and  Vitis groups.

During ordering one of the main dishes and a glass of any wine from the Tuscan menu
you will get a piece of the picture, that will be finished before the action final. Write your name and phone number and place it in the overall picture.

All the fragments of the paintings will be filled, and we will be ready to play the prize. You will know how we will do it at the final of action at 19:00 on November 25.

The drawing will be conducted only among the guests who came to the action final.

Good luck and bon appetit,

Team of restaurant "Steakhouse. Meat and Wine".

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