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ARTICHOKES - from 4th April 2007

13.04.2007

ARTICHOKES - from 4th April 2007

ARTICHOKES - from 4th April 2007

Aperitive
Cynar

Starters and salads

Marinated artichokes with tuna,
Confitted garlic, sicilian dried tomatoes and balsamico from Modena
... 185,- CZK

Green salad with rucola,
marinated hearts of artichokes, 24 months old parmegiano reggiano and olive oil
... 170,- CZK

Stuffed artichoke fried in parmesan batter,
tomato coulis and parsley oil
... 170,- CZK

Roasted artichokes with sea scallops,
carneroli risotto and sicilian olive oil
... 240,- CZK

Carpaccio from Scottish salmon with basil pesto,
Salad with artichokes and young lettuce
... 210,- CZK

MAIN COURCES

Lemon risotto with artichokes, grilled tiger prawns,
rucola and parmesan
... 480,- CZK

Rigatone with pancetta, dried tomatoes,
artichokes and rucola
... 370,- CZK

Gratinated artichokes stuffed with scuts from crawfish,
Tomato-paprika chutney and tomato foam
... 420,- CZK

Baked monkfish with artichokes and asparagus,
Potato rolls and hollandaise sauce
... 480,- CZK

Lamb cutlets with tomato cous cous,
artichokes braised in wine and thyme sauce
... 480,- CZK

Roasted fillet steak and duck Foie Gras,
Artichokes, polenta and Marsala sauce
... 470,- CZK


Executive chef Radek David "CHEF OF THE YEAR

http://www.laveranda.cz/en/artycok.html

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