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Blood seething with spring
02.03.2010
Since 7 to 30 march is spring in «Steakhouse»!
Feel with every cell burst of energy, seething blood! Do you feel? It is came the spring — time for change, daring deeds and bright colors.
In the course of all spring holiday in restaurant «Steakhouse. Meat and Wine» dishes of the youngest meat мяса combined with fresh taste of light wines.
Lamb brisket, marinated in garlic, mint and lemon sause; Young beaf T-bone steak, marinated in juniper and sugarcane juice; Young veal rack with baked potatoes; Leg of sheep, roasted in frill; Young veal fillet with vegetables and grilled broccoli — only from these names hearts of true predators are beginning to beat faster!
Restaurant «Steakhouse. Meat and Wine» is inviting guests to meet spring bright and festive since 7 to 30 march.
Spring menu in «Steakhouse»
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