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Porto, Madeira and Lisboa
Савелий Либкин известный одесский ресторатор, хозяин знаменитой «Дачи», не менее знаменитых «Компотов» и уже ставшего культовым «Стейкхауса» проконсультировал ЕGО (просто выслав свою записную книжку с впечатлениями), где именно и что именно съесть, если судьба занесет в Португалию. А мы решили поделиться этими знаниями с вами - вдруг вы там окажетесь раньше нас.
The taste of Odessa
The taste of Odessa
In a centre of attention
In a centre of attention
Girls were comparing at dacha
Girls were comparing at dacha
25 best chiefs in Ukraine
25 best chiefs in Ukraine
About true. Savely Libkin gastronomic journey
Business with taste
As in Odessa, and Kiev has many businesses, but very few restaurants.
When I go into a restaurant, I see a business that is difficult to assess the concepts of «like — not like it». How can like someone's business? This is just business, which can estimate the amount of money earned per hour, but what how it is related to the word «like». When you get to the restaurant as a business, it seems that you got to someone office. Waiters are sales staff, a cook - is product managers. I like the restaurants in which a business component is not striking, but is somewhere in the background. In these restaurants, the guests really enjoy, and they feel that the value of pleasure is much higher than the value of the money paid.
© Реста, 2005